Description
Creamy cheesy rice brings together simple ingredients for a comforting dish that can be enjoyed as a side or main course, perfect for family gatherings.
Ingredients
- 1 cup white rice
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/4 cup Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- In a saucepan, bring the chicken broth to a boil.
- Add the rice, reduce heat to low, cover, and simmer for 12-14 minutes until tender.
- Stir in the heavy cream, cheddar cheese, Parmesan cheese, garlic powder, salt, and pepper until the cheese is melted and the mixture is creamy.
- Remove from heat, stir in the butter, and serve warm.
Notes
For added nutrition, consider mixing in sautéed vegetables or using different cheeses for unique flavor profiles.
