Description
A comforting and creamy broccoli cheddar soup that brings warmth and joy to every spoonful, perfect for chilly evenings.
Ingredients
- 2 cups broccoli florets
- 1 cup diced carrots
- 1 cup diced potatoes
- 1 small chopped onion
- 2 cloves minced garlic
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté until translucent.
- Introduce minced garlic and sauté briefly.
- Add broccoli, carrots, and potatoes, and stir to combine.
- Pour in vegetable broth and bring the mixture to a boil.
- Reduce heat and simmer until vegetables are tender, about 15-20 minutes.
- Use an immersion blender to puree the soup, leaving some chunks for texture.
- Return the soup to heat and stir in heavy cream and shredded cheddar cheese until melted.
- Season with salt and pepper to taste.
Notes
For added flavor, consider seasoning towards the end of cooking and tasting regularly. Garnish with extra cheese or herbs for visual appeal.
