Description
A comforting and indulgent dish featuring ground beef, rich cheeses, and a creamy sauce, perfect for family gatherings.
Ingredients
- 1 lb ground beef
- 2 tsp Chef Keysh seasoning
- 1 cup Mexican cheese, shredded
- 8 oz Velveeta cheese, cubed
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 cup heavy cream
- 1 cup beef broth
- 8 oz pasta
- 2 tbsp tomato paste
Instructions
- Cook pasta according to package instructions, then drain.
- In a large skillet, brown the ground beef over medium heat.
- Add the Chef Keysh seasoning, onion powder, and garlic powder, stirring well.
- Stir in beef broth and tomato paste, letting it simmer for a few minutes.
- Pour in the heavy cream and add the Velveeta cheese, stirring until melted and creamy.
- Mix in the cooked pasta and then sprinkle with Mexican cheese before serving.
Notes
For a fresh touch, consider garnishing with chopped fresh parsley or a sprinkle of paprika. Use freshly grated cheese for the best texture.
