Description
Discover how to make a delicious Cream of Spinach Soup with our easy recipe. Learn tips for a smooth, creamy texture and elevate your cooking skills today!
Ingredients
- 1 pound (454 g) froz en chopped spinach, thawed
- 2 cup (480 ml) s water
- 5 cup (120 ml) chopped onion
- 4 teaspoon (20 ml) s chicken bouillon granules
- 25 teaspoon (1 ml) garlic powder
- 25 cup (60 ml) vegetable oil
- 25 cup (60 ml) all-purpose flour
- 3 cup (720 ml) s half-and-half
- Salt and pepper to taste
Instructions
- Combine the thawed spinach, water, chicken bouillon granules, chopped onion, and garlic powder in a large cooking pot over medium-high flame; allow the mixture to reach a boil. Lower the heat to medium-low and let it simmer until the onion softens.
- In the meantime, in a smaller pan, heat the vegetable oil and stir in the all-purpose flour until the mixture is even and cook for a couple of minutes. Gradually mix in the half-and-half until well-blended and then incorporate it into the soup. Let it simmer until it becomes thick, approximately 10 minutes. Add salt and pepper to your liking.
Notes
- Thoroughly drain thawed spinach to prevent a watery consistencynCook the flour and oil until lightly golden to eliminate raw taste before adding half-and-halfnSeason after thickening, considering the saltiness from bouillon
