Name: Cranberry Turkey Stuffing Balls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups cooked turkey (shredded or chopped); 3 cups prepared stuffing; 1/2 cup dried cranberries; 1/4 cup chicken broth (or turkey broth); 1/4 cup peas (optional); 1 egg (beaten); 1 tbsp fresh parsley (chopped); Salt & pepper to taste; Cranberry sauce (for serving)

Description

Delicious Cranberry Turkey Stuffing Balls, perfect for using leftover turkey and adding a festive touch to any gathering.

Ingredients

2 cups cooked turkey (shredded or chopped)
3 cups prepared stuffing
1/2 cup dried cranberries
1/4 cup chicken broth (or turkey broth)
1/4 cup peas (optional)
1 egg (beaten)
1 tbsp fresh parsley (chopped)
Salt & pepper to taste
Cranberry sauce (for serving)

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Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, combine the cooked turkey, prepared stuffing, dried cranberries, and peas (if using).
Add in the beaten egg and chicken broth. Mix well until everything is integrated.
Roll the mixture into golf ball-sized portions and place them on a lined baking sheet.
Bake for 20-25 minutes, or until golden brown and heated through.
Garnish with fresh parsley and serve with cranberry sauce.

Notes

For even more flavor, consider adding spices like sage or thyme to the mixture. Serve these stuffing balls with a vibrant side salad or mashed potatoes.