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Cranberry Pecan Chicken Salad

Cranberry Pecan Chicken Salad

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  • Author: Gianna
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Mixing
  • Cuisine: American

Description

Discover how to make a delicious Cranberry Pecan Chicken Salad with this easy recipe. Perfect for a light and flavorful meal or party dish!


Ingredients

  • 2 large chicken breasts (500 g) cooked and shredded
  • 2 stalks of celery (60 g) diced
  • ½ cup (120 ml) chopped onion
  • ½ cup (75 g) dried cranberries
  • ½ cup (60 g) chopped pecans
  • ¾ cup (180 ml) olive oil mayonnaise or mayonnaise of your choice
  • 1/8 teaspoon salt (0.6 g) optional
  • 1/8 teaspoon (1 ml) pepper


Instructions

  1. In a spacious mixing bowl, blend together the chicken, celery, onion, cranberries, and pecans.
  2. Mix thoroughly until well combined.
  3. Incorporate the mayonnaise, salt, and pepper into the chicken mixture.
  4. Present the salad on a bed of lettuce or use it as a filling for whole grain bread.

Notes

  • Consider using Greek yogurt instead of mayonnaise for a healthier option.
  • Enhance the salad’s flavor with a splash of lemon juice or vinegar.
  • Customize by adding diced apples or grapes for extra sweetness and crunch.