Description
A delightful pull apart bread filled with fresh cranberries and gooey Brie cheese, perfect for cozy gatherings.
Ingredients
- 1 loaf of French or artisan bread
- 1 cup of fresh cranberries
- 8 oz of Brie cheese, cut into small pieces
- 2 tablespoons of fresh thyme leaves
- 1/2 cup of melted butter
- 1/4 cup of brown sugar
- 1 teaspoon of cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the loaf of bread into cubes, being careful not to cut all the way through.
- Mix together the cranberries, Brie cheese, and thyme in a bowl.
- Stuff the cranberry mixture into the cuts of the bread.
- In a separate bowl, combine melted butter, brown sugar, and cinnamon.
- Drizzle the butter mixture over the stuffed bread, allowing it to soak in.
- Wrap the bread in foil and bake for 15-20 minutes.
- Remove the foil and bake for an additional 10 minutes until the bread is golden and crispy.
- Serve warm and enjoy!
Notes
Use a high-quality artisan loaf for better texture and flavor. Adjust the proportions of the stuffing ingredients based on preference.
