Description
A delightful combination of fresh green beans, crispy bacon, and a hint of sweetness that elevates a simple side dish into a family favorite.
Ingredients
- 1½ pounds fresh green beans, trimmed (or thawed frozen green beans)
- 6 slices thick-cut bacon, chopped
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- ¼ cup brown sugar
- 2 tablespoons low-sodium soy sauce
- Salt and pepper to taste
- Pinch of red pepper flakes (optional)
Instructions
- Wash and trim the green beans, then pat dry if using frozen beans.
- In a large skillet over medium heat, cook the chopped bacon until crispy. Use a slotted spoon to remove the bacon and set it aside.
- Leave about 1–2 tablespoons of bacon fat in the pan. Add the minced garlic and sauté for 30–60 seconds until aromatic.
- Toss in the green beans and sauté for 6–8 minutes, allowing them to become bright green and tender-crisp.
- Add the unsalted butter, brown sugar, and soy sauce to the skillet, stirring until everything melts into a glaze that coats the beans.
- Return the crispy bacon to the skillet, toss everything together, and let it cook for another 2 minutes.
- Season with salt, pepper, and stir in optional red pepper flakes for added heat.
- Serve warm and enjoy.
Notes
For added flavor, consider using turkey bacon or adding a sprinkle of toasted sesame seeds before serving.
