Description
A delightful breakfast casserole combining savory ground beef, eggs, cheese, and colorful vegetables, perfect for family gatherings or brunch.
Ingredients
- 1 lb ground beef
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 can biscuits
- 1 cup chopped vegetables (like bell peppers and onions)
- Salt and pepper to taste
- 1 tsp garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the ground beef in a skillet over medium heat until browned; drain excess fat.
- Whisk together the eggs and milk in a large bowl. Add in the cooked beef, cheese, vegetables, garlic powder, salt, and pepper.
- Cut the biscuits into quarters and fold them into the mixture.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is set and golden brown.
- Let it cool slightly before serving.
Notes
For added flavor, consider using different cheeses or seasonal vegetables. This casserole can be doubled for larger gatherings.
