Description
A warm, comforting bowl of soup featuring sausage, potatoes, and creamy richness that brings families together.
Ingredients
- 1 pound sausage
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Crusty bread or salad for serving
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add the onion and garlic, sautéing until translucent.
- Stir in the diced potatoes and broth.
- Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Stir in the heavy cream and cheese, cooking until melted and combined.
- Season with salt and pepper to taste.
- Serve warm with crusty bread or a side salad.
Notes
Feel free to experiment with different sausage types and add fresh herbs for enhanced flavor.
