Description
Warm up with our delicious Cozy Cabbage Vegetable Soup recipe! Learn how to make this hearty and nutritious soup that’s perfect for a chilly day. Click now for the full recipe!
Ingredients
- – 2 tablespoons (30 ml) olive oil
- – 1 onion, diced
- – 1 large carrot, diced
- – 2 celery stalks, diced
- – 2 garlic cloves, minced
- – 1/2 teaspoon (3 ml) dried oregano
- – 1/2 teaspoon (3 ml) dried basil
- – 1/2 teaspoon (3 ml) salt
- – 1/2 cabbage, chopped
- – 1 (400 g) can diced tomatoes
- – 4 to 6 cups (960 to 1440 ml) vegetable broth, depending how thick or brothy you’d like it
- – 1 to 2 tablespoons (15 to 30 ml) lemon juice
- – ¼ cup (60 ml) roughly chopped fresh parsley
- – cracked black pepper, to taste
Instructions
- Warm up the cooking oil in a large pot over medium to high heat, then introduce the chopped onions, carrot, and celery. Sauté them for 4 to 5 minutes.
- Incorporate the minced garlic and seasonings, stirring for an additional minute.
- Add the chopped cabbage and allow it to cook down for 5 minutes, stirring regularly.
- Combine the vegetable broth and canned tomatoes, and let the mixture simmer without a lid for 10 minutes, or until the vegetables reach your preferred tenderness.
- Take the soup off the heat, then mix in the lemon juice, parsley, and a sprinkle of cracked black pepper. Stir once more before serving.
Notes
- Consider using fire-roasted diced tomatoes for enhanced flavor.
- Add cooked cannellini or chickpeas for a heartier soup.
- Adjust lemon juice to taste, starting with 1 tablespoon and adding more if desired.
