Description
A vibrant cowboy salad bursting with flavor, featuring beans, fresh vegetables, and a zesty lime dressing.
Ingredients
- 1 can black beans, rinsed and drained
- 1 can kidney beans, rinsed and drained
- 1 cup corn (fresh, frozen, or canned)
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small red onion, diced
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1 cup cooked quinoa or rice
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine black beans, kidney beans, corn, bell peppers, onion, cherry tomatoes, avocado, and quinoa or rice.
- In a separate small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Top with fresh cilantro before serving.
Notes
For optimal freshness, prepare the salad just before serving. Keep the dressing separate if meal prepping.
