Description
Discover the secret to making delicious Cowboy Butter with this easy recipe. Learn how to add a flavorful twist to your dishes with Cowboy Butter.
Ingredients
- 1 stick unsalted butter (8 tablespoons (120 ml), softened)
- 4 cloves garlic, minced
- 1 tablespoon (15 ml) beef-friendly spicy brown mustard (Dijon can be used)
- Juice from 1/2 a lemon + zest
- 1 tablespoon (15 ml) chopped fresh parsley
- 1 teaspoon (5 ml) chopped fresh chives
- 1 teaspoon (5 ml) chopped fresh thyme
- 1 teaspoon (5 ml) paprika
- 1/2 teaspoon (3 ml) cayenne
- 1/2 teaspoon (3 ml) crushed red pepper flakes (or use hot sauce, or both!)
- Salt and black pepper to taste
Instructions
- Warm the butter in a pan on low heat.
- Gradually mix in the rest of the ingredients until everything is thoroughly blended.
- Use it as a dipping sauce or drizzle over your food.
- Combine all the components in a small bowl, then place the mixture onto a sheet of plastic wrap.
- Shape the mixture into a log about 1 inch thick, then wrap it in the plastic.
- Chill in the refrigerator until it solidifies, then cut into slices and serve atop grilled meats or vegetables.
Notes
- For a more subtle flavor, reduce the amount of cayenne and crushed red pepper flakes. Adjust salt and black pepper to your liking. Experiment with herbs like rosemary or cilantro for a unique taste.
