Description
Learn how to make delicious Cowboy Butter Steak Bites with this easy recipe. Perfect for a flavorful and satisfying meal. Click here to get cooking!
Ingredients
- – 1 tablespoon (15 ml) extra virgin olive oil
- – 1 pound (454 g) beef steak, cut into 1-inch pieces (top sirloin or ribeye work well)
- – 1 recipe cowboy butter, divided
Instructions
- Warm a medium skillet over medium-high heat and pour in the olive oil. Once the oil is heated and begins to shimmer, place the steak pieces in a single layer in the pan, cooking them in batches if necessary. Allow them to sear for 1 ½ to 2 minutes without disturbing. Turn the steak pieces over and continue cooking for another 1 to 2 minutes, or until they are cooked to your preference.
- Lower the heat to medium and add half of the cowboy butter to the skillet. Stir the steak pieces to evenly coat them in the butter. Let them cook for an additional minute, until the butter is fully melted and the steak is well coated.
- Heat the remaining cowboy butter in the microwave until melted, and offer it alongside the steak for dipping or drizzling.
Notes
- – Opt for top sirloin or ribeye for a more flavorful outcome.
- – Sear the steak without moving it for a perfect crust.
- – Ensure the steak is evenly coated with cowboy butter for a delectable finish.
