Description
Delightful and nutritious cottage cheese egg bites, perfect for breakfast or a quick snack, packed with protein and customizable with various veggies.
Ingredients
- 1 cup cottage cheese
- 6 large eggs
- 1/2 cup cooked bacon, chopped
- Salt and pepper to taste
- Optional: chopped vegetables (like spinach or bell peppers)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the cottage cheese and eggs until well combined.
- Stir in the chopped bacon and any optional vegetables.
- Season with salt and pepper to taste.
- Grease a muffin tin and pour the mixture evenly into the cups.
- Bake for 20-25 minutes or until the egg bites are set and slightly golden on top.
- Allow to cool slightly before removing from the muffin tin.
- Enjoy warm or store in the refrigerator for meal prep!
Notes
For creamier bites, use large curd cottage cheese. Adjust baking time for desired texture.
