Description
A healthier twist on classic cookie dough using cottage cheese for a creamy, protein-packed treat.
Ingredients
- 1 cup cottage cheese
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup fine almond flour
- 1 tablespoon natural peanut butter
- ¼ cup vanilla protein powder
- ½ cup chocolate chips
Instructions
- In a blender or food processor, blend together the cottage cheese, maple syrup, and vanilla until smooth.
- Transfer the mixture to a mixing bowl and stir in the almond flour, protein powder, and peanut butter until well incorporated.
- Gently fold in the chocolate chips.
- Store in an airtight container in the refrigerator.
Notes
Let the cookie dough chill in the refrigerator for a couple of hours to enhance its flavors further. Experiment with different nut butters or add-ins for variation.
