Description
Transform ordinary cottage cheese into crispy, flavorful chips for a nutritious snack.
Ingredients
- 1 cup (256g) whole milk small curd cottage cheese (4% milkfat high protein)
- Seasonings of your choice (optional)
- Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cottage cheese with your choice of seasonings.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- If desired, sprinkle Parmesan cheese on top.
- Bake for 25-30 minutes, or until the chips are golden brown and crispy.
- Allow to cool before breaking into chips and serving.
Notes
For added flavor, try different cheese variations or experiment with seasoning blends. Ensure the mixture is thick for the crispiest chips.
