Description
A delightful fusion of shredded chicken, creamy white beans, and spices wrapped in soft corn tortillas.
Ingredients
- Corn tortillas
- Cooked white chicken (shredded)
- White beans (canned or cooked)
- Chicken broth
- Onion (diced)
- Garlic (minced)
- Green chilies (canned)
- Cumin
- Chili powder
- Salt
- Pepper
- Toppings: sour cream, avocado, cilantro
Instructions
- Sauté the diced onion and minced garlic until translucent.
- Add the shredded chicken, white beans, chicken broth, green chilies, cumin, chili powder, salt, and pepper. Simmer for 20 minutes.
- Heat corn tortillas on a skillet until warm and pliable.
- Fill each tortilla with the white chicken chili mixture and top with sour cream, avocado, and cilantro as desired.
- Serve immediately.
Notes
Lightly toasting the corn tortillas adds a delightful crispness. Customize the filling with extra spices or vegetables for variety.
