Description
A vibrant summer salad featuring fresh corn, creamy avocado, and zesty lime dressing, perfect for gatherings and casual dinners.
Ingredients
- 8 ounces pasta (such as rotini or bowtie)
- 1 cup fresh corn (cooked or raw)
- 1 cup cherry tomatoes (halved)
- 1/2 red onion (diced)
- 1 avocado (diced)
- 1/4 cup cilantro (chopped)
- Juice of 2 limes
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and rinse under cold water.
- In a large bowl, combine the cooked pasta, corn, tomatoes, red onion, avocado, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the pasta salad and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For best results, use fresh and high-quality ingredients. Consider adding seasonal vegetables or spices for variations.
