Description
A homemade version of the beloved fast food Crunchwrap Supreme, featuring layers of seasoned ground beef, cheese, and fresh toppings for a satisfying meal.
Ingredients
- 1/2 lb extra-lean ground beef
- 1 tbsp taco seasoning
- 8 large flour tortillas
- 1/2 cup jarred nacho cheese sauce or queso (optional; could use more cheese instead)
- 4 tostadas
- 1/2 cup sour cream
- 1 cup iceberg lettuce (shredded)
- 1 plum tomato (deseeded and diced)
- 2 cups cheddar cheese (shredded)
- Cooking spray
Instructions
- Heat a medium skillet over medium-high heat. Add the ground beef and taco seasoning, cooking for 7-8 minutes until fully cooked.
- Stack four of the flour tortillas. Place a tostada in the center and cut around it, leaving an extra half-inch around the tostada. This yields four smaller tortillas.
- For each remaining large tortilla, add a small amount of cooked beef in the center. Leave room for other toppings. Drizzle with 1-2 tablespoons of nacho cheese or queso sauce.
- Place a tostada on top, spread sour cream, and layer with shredded lettuce and diced tomato. Finish with a generous handful of shredded cheddar cheese and top with the smaller tortilla.
- Repeat the filling process for the remaining three Crunchwraps.
- Spray a large skillet with cooking spray and heat over medium heat.
- Fold the edges of the larger tortilla over the smaller one on top of the fillings. Carefully flip the Crunchwrap upside down into the hot frying pan. Cook for 2-3 minutes on each side until lightly browned. Flip to ensure even cooking without burning.
- Cut each Crunchwrap in half and serve immediately for ultimate enjoyment.
Notes
For variations, consider adding guacamole or jalapeños for an exciting twist.
