Description
Satisfy your sweet cravings with these nutritious cookie dough protein balls, combining protein with delightful flavors for a guilt-free treat.
Ingredients
- 1 cup vanilla protein powder
- 1/2 cup chocolate chips (or dark chocolate for a richer taste)
- 1/2 cup maple syrup (alternatively honey or agave syrup)
- 1/2 cup peanut butter or almond butter (you can swap for sun butter to make it nut-free)
- Dried fruit for natural sweetness
- Chopped nuts for a crunchy texture
- Seeds to boost nutritional value
Instructions
- In a large mixing bowl, combine the vanilla protein powder, chocolate chips, maple syrup, and nut butter.
- Mix everything until it forms a dough-like consistency.
- Fold in the dried fruit, chopped nuts, and seeds until evenly distributed.
- Use your hands to form small balls, about one inch in diameter.
- Place the cookie dough protein balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up before serving.
- Store leftovers in an airtight container in the refrigerator.
Notes
These protein balls freeze well, allowing you to enjoy healthy snacks whenever you like.
