Description
A soothing one-pot creamy vegetable soup that warms the soul with its rich flavors and vibrant colors.
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 3 carrots, sliced
- 2 celery stalks, diced
- 1 zucchini, diced
- 1 bell pepper, diced
- 4 cups vegetable broth
- 1 cup heavy cream or coconut milk
- Salt and pepper to taste
- Fresh herbs (like thyme and parsley) for seasoning
- Bread for serving
Instructions
- Heat the olive oil over medium heat in a large pot.
- Add the onion and garlic, sautéing until the onion becomes translucent.
- Incorporate the carrots, celery, zucchini, and bell pepper. Cook for about 5-7 minutes until the vegetables are tender.
- Pour in the vegetable broth, bringing the mixture to a boil.
- Reduce the heat and let it simmer for about 15 minutes, allowing the flavors to meld.
- Stir in the heavy cream or coconut milk, seasoning the soup with salt, pepper, and fresh herbs.
- Heat through and serve with delicious bread for a delightful meal.
Notes
Feel free to substitute heavy cream with coconut milk for a dairy-free option. Add in any vegetables you have on hand.
