Description
A refreshing cold tortellini pasta salad brimming with flavor and fresh ingredients, perfect for summer gatherings.
Ingredients
- 8 ounces tortellini pasta
- 1 cup cherry tomatoes, halved
- 1 cup diced cucumber
- 1/2 cup olives, pitted and sliced
- 1/2 cup Italian dressing
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the tortellini according to package instructions. Drain and rinse under cold water to cool.
- In a large bowl, combine the cooked tortellini, cherry tomatoes, cucumber, and olives.
- Pour the Italian dressing over the salad and toss to coat.
- Season with salt and pepper to taste.
- Garnish with fresh basil if desired.
- Serve chilled.
Notes
For added nutrition, consider incorporating bell peppers or spinach. Use fresh herbs for homemade dressing to enhance flavor.
