Description
Indulge in decadent Coffin Brownie Bites with this easy recipe. Learn how to make these spooky treats perfect for Halloween parties and events. Click here to start baking!
Ingredients
- – 10 tablespoons unsalted butter (141g)
- – 1 cup granulated sugar (200g)
- – 3/4 cup unsweetened cocoa powder (67g)
- – 2 teaspoons (10 ml) vanilla extract
- – 3/4 teaspoon (4 ml) salt
- – 2 large eggs
- – 1/2 cup all-purpose flour (60g)
- – 1/2 cup chocolate chips (90g)
Instructions
- Set your oven to 350°F. Grease the sections of a 24-slot mini-muffin tray with butter or non-stick spray.
- In a medium pot, melt the butter on medium heat. Combine the sugar, cocoa powder, vanilla, and salt into the melted butter. Take off the heat and allow it to cool for 5 minutes.
- Briskly whisk the eggs into the cooled mixture until they are fully incorporated. Gradually mix in the flour until it’s almost blended, then fold in the chocolate chips until no traces of flour are visible. Pour the batter into the prepared muffin tray.
- Place in the oven and bake for 12 to 15 minutes, or until the brownie tops appear cracked and glossy and are firm to the touch. Cool in the pan on a wire rack for 10 minutes. Gently use a knife to remove the brownie bites from the tray and transfer them to the rack to cool completely. Keep any remaining brownies in a sealed container at room temperature for up to one week, or freeze them for up to two months.
Notes
- Use high-quality cocoa powder and dark chocolate chips for a richer flavor.
- Properly grease the mini-muffin tray to easily remove the brownie bites.
- Gently fold in the chocolate chips to avoid overmixing.
