Description
Deliciously chewy Coconut Rice Krispy Treats that blend the perfect crunch of Rice Krispies with the sweetness of marshmallows and tropical coconut.
Ingredients
- 3 tablespoons unsalted butter
- 1 package (10 oz) mini marshmallows
- 6 cups Rice Krispies cereal
- 1 cup shredded coconut
- 1/2 teaspoon vanilla extract
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the marshmallows and stir until completely melted.
- Remove from heat and stir in the vanilla extract and shredded coconut.
- Add the Rice Krispies cereal and mix until well coated.
- Press the mixture into a greased 9×13 inch pan and let cool before cutting into squares.
Notes
For added flavor, consider toasting the shredded coconut before adding it to the mixture.
