Description
A warm and comforting coconut curry soup loaded with mixed vegetables and hearty dumplings, perfect for any occasion.
Ingredients
- 1 can coconut milk
- 2 cups vegetable broth
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 1 cup mixed vegetables (carrots, bell peppers, etc.)
- Salt and pepper to taste
- Dumplings (pre-made or homemade)
- Fresh cilantro for garnish
Instructions
- In a large pot, sauté the onion, garlic, and ginger until fragrant.
- Add the curry powder and cook for another minute, allowing the spices to bloom.
- Pour in the coconut milk and vegetable broth, and bring to a simmer.
- Add the mixed vegetables and cook until tender.
- Gently add the dumplings, cooking them according to package or recipe instructions.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro.
Notes
Experiment with various vegetables and adjust the spice level for personal preference. Serve with crusty bread or rice for a complete meal.
