Description
A comforting dish featuring tender chicken simmered in creamy coconut milk and served over fluffy rice.
Ingredients
- 2 chicken breasts
- 1 cup coconut milk
- 1 cup rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a pan, sauté onion, garlic, and ginger until fragrant.
- Add chicken breasts and cook until browned.
- Pour in coconut milk and soy sauce. Season with salt and pepper.
- Simmer for 15-20 minutes until chicken is cooked through.
- Meanwhile, cook rice according to package instructions.
- Serve the coconut chicken over the rice and garnish with fresh cilantro.
Notes
Choose full-fat coconut milk for a creamier texture and add lime juice for an extra flavor kick.
