Description
A comforting bowl of classic lentil soup that brings warmth and nourishment, perfect for family gatherings or weeknight dinners.
Ingredients
- 2 cups dry green lentils
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can (14 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 2 bay leaves
- Salt and pepper to taste
- Fresh parsley for garnish
- Juice of 1 lemon
Instructions
- Gather all ingredients to streamline the cooking process.
- Warm olive oil in a large pot over medium heat and sauté the diced onion until translucent.
- Add the sliced carrots and celery, sautéing until softened.
- Mix in the tomato paste with the vegetables, stirring well.
- Add the minced garlic and spices, cooking for a minute to release flavors.
- Introduce the dry lentils and crushed tomatoes, mixing well.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and let the soup simmer for 20-30 minutes until lentils are tender.
- Remove bay leaves and finish with fresh lemon juice.
- Serve in bowls, garnished with parsley and enjoyed with crusty bread.
Notes
Add red pepper flakes for a bit of heat or blend part of the soup for a creamier texture. Use fresh herbs for enhanced flavor.
