Description
Delight in the joy of making Classic Italian Cream Donuts filled with creamy goodness, perfect for any gathering.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 1 cup whipped cream
- 1/2 cup powdered sugar
- 1/4 teaspoon vanilla extract (for cream)
- Additional powdered sugar for dusting
Instructions
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, vanilla, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Heat oil in a deep fryer or pot to 350°F (175°C).
- Drop batter by the tablespoon into the hot oil and fry until golden brown.
- Drain on paper towels and allow to cool slightly.
- In a separate bowl, combine whipped cream, powdered sugar, and vanilla for the filling.
- Make a small hole in each donut and fill with the cream.
- Dust with additional powdered sugar before serving.
Notes
Allow the donuts to cool slightly before filling with cream to prevent melting.
