Description
A classic French cookie featuring salted butter for a delightful buttery flavor, perfect for baking with loved ones.
Ingredients
- 1 cup salted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 egg yolk (optional, for brushing)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add the flour and salt, mixing until the dough forms.
- Wrap the dough in plastic wrap and chill for about 30 minutes.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Cut cookies into desired shapes and place on a baking sheet lined with parchment paper.
- If desired, brush the tops with egg yolk for a shiny finish.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool on a wire rack before serving.
Notes
Chill the dough to prevent spreading and enhance flavor. Experiment with shapes using cookie cutters or roll into balls for a rustic look.
