Description
A comforting and easy dish that combines the flavors of chicken pot pie with pasta, featuring tender chicken, vibrant mixed vegetables, and a creamy sauce.
Ingredients
- 8 oz pasta (e.g., penne or rotini)
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup cream of chicken soup
- 1 cup chicken broth
- 1 cup milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Cook the pasta according to package directions. Drain and set aside.
- In a large skillet over medium heat, combine the cream of chicken soup, chicken broth, and milk. Stir until smooth.
- Add the shredded chicken, frozen vegetables, onion powder, garlic powder, salt, and pepper. Cook for about 5 minutes until heated through.
- Stir in the cooked pasta and mix well until everything is coated in the sauce.
- If using, sprinkle the shredded cheddar cheese on top and allow it to melt.
- Garnish with fresh parsley before serving. Enjoy your creamy, hearty chicken pot pie pasta!
Notes
For a richer flavor, consider using homemade chicken broth. You can also customize with additional vegetables or spices.
