Description
A warm and comforting classic Italian dish made with spaghetti, crispy bacon, and a creamy sauce of eggs and Parmesan cheese.
Ingredients
- Spaghetti
- Bacon
- Eggs
- Parmesan cheese
- Black pepper
- Salt
Instructions
- Cook the spaghetti according to package instructions.
- In a pan, cook the bacon until crispy.
- In a bowl, whisk together eggs and Parmesan cheese.
- Once the pasta is cooked, reserve some pasta water and drain.
- Combine the hot pasta with the bacon, then quickly add the egg mixture, stirring rapidly to create a creamy sauce.
- If needed, add reserved pasta water to reach desired consistency.
- Season with black pepper and salt to taste. Serve immediately.
Notes
Use fresh eggs and high-quality Parmesan for the best flavor. Serve immediately for optimal texture.
