Description
Delightful cinnamon waffles paired with rich cinnamon whipped cream, perfect for a cozy breakfast or brunch.
Ingredients
- ¼ cup (57 g) butter, melted
- 1 ½ cups (354 g) milk
- 1 teaspoon lemon juice
- 2 large eggs
- 3 tablespoons white sugar
- 3 tablespoons light brown sugar
- 2 ½ cups (300 g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons ground cinnamon
- 1 cup (240 g) heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- To make the Cinnamon Whipped Cream, combine the cream, powdered sugar, vanilla extract, and ground cinnamon in a mixing bowl.
- Use an electric mixer to whip the mixture until stiff peaks form. Refrigerate until ready to serve.
- Preheat your waffle iron on the highest setting.
- In a large bowl, whisk together the melted butter, milk, lemon juice, eggs, and vanilla extract until well blended.
- Add the white sugar, brown sugar, all-purpose flour, baking powder, baking soda, salt, and ground cinnamon; whisk until the batter is smooth and free of lumps.
- Lightly brush the waffle iron with melted butter, then pour in enough batter to reach the edges without overfilling.
- Close the waffle iron and cook for 3-5 minutes, or until golden and crisp.
- Carefully remove the waffles and serve hot, topped with the cinnamon whipped cream.
Notes
For extra flavor, consider adding a hint of lemon zest to the batter or try browning the butter before adding it to the mix.
