Name: Cinnamon Overnight French Toast Bake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 loaf of bread (preferably brioche or challah); 6 large eggs; 2 cups milk; 1/2 cup heavy cream; 1/2 cup brown sugar; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; Butter (for greasing the baking dish); Maple syrup (for serving)

Description

A simple yet delicious overnight French toast bake that fills your home with the warm aroma of cinnamon.

Ingredients

1 loaf of bread (preferably brioche or challah)
6 large eggs
2 cups milk
1/2 cup heavy cream
1/2 cup brown sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
Butter (for greasing the baking dish)
Maple syrup (for serving)

Cook Mode Prevent your screen from going dark

Instructions

Grease a 9×13 inch baking dish with butter.
Cut the bread into cubes and place it evenly in the dish.
Whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, and salt until well combined.
Pour the egg mixture over the bread cubes, ensuring all pieces are soaked.
Cover with plastic wrap and refrigerate overnight.
Preheat the oven to 350°F (175°C) in the morning.
Remove the plastic wrap and bake for 45-55 minutes until the top is golden and set.
Let it cool for a few minutes, then serve warm with maple syrup.

Notes

For extra crunch, consider adding chopped nuts or a streusel topping before baking. Fresh fruits like blueberries or sliced bananas can also enhance the flavor.