Description
This cinnamon bread evokes warm memories of family gatherings and cozy mornings, with its soft, warm texture and delightful cinnamon flavor.
Ingredients
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm water
- 1/4 cup sugar
- 1 teaspoon salt
- 1/4 cup butter, melted
- 1/2 cup sugar (for filling)
- 2 tablespoons cinnamon
- 1/2 cup melted butter (for dipping)
- 1/4 cup cinnamon-sugar mixture (for topping)
Instructions
- In a large bowl, mix the warm water, sugar, and yeast. Allow it to sit for 5-10 minutes until it becomes frothy.
- Add the melted butter, salt, and flour. Mix until a dough forms.
- Knead the dough for 10 minutes until it is smooth and elastic.
- Place the dough in a warm area and let it rise for 1 hour or until doubled in size.
- Once risen, preheat your oven to 350°F (175°C).
- Roll out the dough into a rectangle and sprinkle the filling sugar and cinnamon mixture over it.
- Roll up the dough tightly, dip in melted butter, and roll in cinnamon-sugar mixture.
- Bake for 25-30 minutes until golden brown.
- Serve warm and enjoy the delightful flavors.
Notes
Ensure your yeast is fresh for optimal rising. Experiment with different fillings for a personalized touch. Store leftovers in an airtight container.
