Description
A flavorful blend of lime-infused steak, fluffy rice, creamy avocado, and zesty cilantro, creating a comforting, vibrant meal perfect for any dinner.
Ingredients
- 1 lb steak (flank or sirloin)
- 1 cup rice (white or brown)
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Optional toppings: diced tomatoes, corn, black beans
Instructions
- Cook the rice according to package instructions.
- While the rice is cooking, season the steak with salt, pepper, olive oil, and lime juice.
- Preheat a skillet over medium-high heat and cook the steak for 4-5 minutes on each side for medium-rare, or until desired doneness.
- Let the steak rest, then slice it thinly against the grain.
- Assemble the bowls by adding cooked rice, sliced steak, avocado, and cilantro.
- Drizzle with additional lime juice and top with optional ingredients as desired. Serve fresh!
Notes
Use fresh lime juice for the best flavor. Consider adding optional toppings to enhance the bowls.
