Description
Create a festive Christmas Tree Shaped Charcuterie Board that serves as a delightful centerpiece for your holiday celebrations.
Ingredients
- 10 fresh rosemary sprigs
- 1 celery stalk
- Red, green, and black seedless grapes (small clusters or removed stems)
- 4 ounces sharp cheddar, cut into ¾-inch squares
- 4 ounces Monterey Jack, cut into similar squares
- 4 ounces mild or medium cheddar, cut into equal squares
- ½ cup fresh cranberries
- 1-2 star fruits, sliced
- 1 cup assorted nuts
- 1 green kiwi fruit, sliced
Instructions
- Lay out the rosemary sprigs on your platter to outline the shape of the tree.
- Place the celery stalk vertically in the center to act as the trunk.
- Arrange cheese at the bottom, followed by rows of grapes, alternating colors as you ascend the tree.
- Add kiwi slices in a triangle shape for a festive top.
- Crown your creation with a slice of star fruit at the top, scattering additional slices, cranberries, and nuts around to fill in gaps.
- Use nuts as a base around the bottom of the celery to mimic a pot.
- Cover with plastic wrap and refrigerate until serving.
Notes
Ensure freshness of the ingredients and feel free to experiment with placements for an artistic touch.
