Description
Festive and easy-to-make cranberry pinwheels perfect for holiday gatherings.
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup dried cranberries, chopped
- 1/2 cup walnuts, finely chopped
- 1 tablespoon orange zest
- 2 large flour tortillas
- 1/4 teaspoon cinnamon
Instructions
- In a mixing bowl, beat together the softened cream cheese and powdered sugar until smooth.
- Stir in the chopped cranberries, walnuts, orange zest, and cinnamon until well combined.
- Spread the mixture evenly over each tortilla.
- Roll the tortillas up tightly and wrap them in plastic wrap.
- Refrigerate for at least 1 hour to allow the filling to firm up.
- After chilling, slice the rolls into pinwheels and serve as a festive appetizer.
Notes
Ensure cream cheese is softened at room temperature for easy mixing. Chilling is key for clean cuts.
