Description
A delightful blend of salty and sweet flavors featuring toffee atop a crisp layer of saltine crackers, perfect for the holiday season.
Ingredients
- 1 cup dark brown sugar
- 1 cup butter
- 12 oz. chocolate chips
- Saltine crackers
Instructions
- Preheat the oven to 400 degrees F (200 degrees C) and line a baking pan with foil.
- Place a single layer of saltine crackers in the bottom of the prepared pan.
- In a saucepan, combine butter and dark brown sugar and cook over medium heat, stirring continuously until the mixture reaches a rolling boil.
- Maintain the boil for three minutes, then remove from heat.
- Carefully pour the toffee mixture over the saltine crackers, ensuring even coverage.
- Bake in the preheated oven for 7 minutes.
- Sprinkle chocolate chips over the hot toffee, allowing them to melt, then spread them evenly.
- Refrigerate until completely cool, then break apart into pieces.
Notes
Use high-quality chocolate chips for enhanced flavor. Experiment with toppings like chopped nuts, sea salt, or crushed candy canes for unique variations.
