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Christmas Cheese Ball

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  • Author: laloti
  • Prep Time: 15 minutes
  • Cook Time: 120 minutes
  • Total Time: 135 minutes
  • Yield: 8 servings
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: American
  • Diet: Vegetarian

Description

A delightful and creamy Christmas Cheese Ball, perfect for holiday gatherings, featuring cream cheese, cheddar, green onions, and crunchy pecans.


Ingredients

  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 1/2 cup chopped pecans or walnuts
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • 1/4 cup dried cranberries (optional)


Instructions

  1. In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, chopped green onions, nuts, garlic powder, onion powder, salt, and pepper.
  2. Mix until well combined.
  3. Form the mixture into a ball shape.
  4. Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours to firm up.
  5. If using, roll the cheese ball in dried cranberries before serving.
  6. Serve with crackers or vegetables.

Notes

Taste as you mix to achieve the desired balance between savory and tangy. Consider adding fresh herbs for extra flavor.