Description
Learn how to make delicious Chocolate Covered Pretzel Rods Witch’s Broomsticks in this easy recipe. Perfect for Halloween parties and treats!
Ingredients
- 1 cup (240 ml) dark chocolate chips, melted
- 1 10 oz (283 g) bag dark chocolate mini peanut butter cups, unwrapped
- 20-30 small pretzel sticks
Instructions
- Take 20-30 of the peanut butter cups and remove their wrappers. Position them upside down on a baking tray.
- In a microwave-safe bowl, heat the chocolate chips in intervals of 20 seconds. Mix well and keep microwaving until the chocolate is silky.
- Immerse one tip of each pretzel stick into the melted chocolate. Carefully insert it into the peanut butter cups. Do this for all the pretzel sticks and cups.
- If you can, place them in the fridge until you’re ready to serve.
- Savor the treats!
Notes
- Use high-quality dark chocolate chips for a rich flavor in the melted chocolate.
- Be gentle when inserting pretzel sticks into mini peanut butter cups to prevent breakage.
- For a faster setting time, place treats in the freezer instead of the fridge.
