Description
Delicious chocolate-covered dates filled with creamy peanut butter for a nutritious and indulgent treat.
Ingredients
- 12 Medjool dates
- 1 cup melted dark chocolate (85% cocoa or higher)
- 1/2 cup creamy peanut butter
- Sea salt for garnish
Instructions
- Open the Medjool dates by slicing them open on one side and remove the pit.
- Fill each date with a generous spoonful of peanut butter.
- Dip the stuffed dates into the melted dark chocolate, ensuring they are fully coated.
- Place them on the prepared baking sheet lined with parchment paper.
- Freeze the dates until the chocolate sets and becomes crunchy.
- Once firm, garnish with a sprinkle of sea salt.
Notes
Try using almond butter or cashew butter for a twist, and feel free to add spices or toppings for extra flavor.
