Description
A delightful and moist chocolate chip banana bread made with ripe bananas and chocolate chips, perfect for any occasion.
Ingredients
- 4 ripe bananas
- 1/2 cup oil
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Mash the bananas in a large bowl until smooth.
- Add the oil, brown sugar, and vanilla extract to the mashed bananas and mix until combined.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry mixture to the banana mixture, stirring until just combined.
- Fold in the chocolate chips.
- Pour the batter into a greased loaf pan and spread evenly.
- Bake at 350°F (175°C) for 60-65 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool before transferring it to a wire rack to cool completely.
Notes
For variation, consider adding nuts or spices like cinnamon for additional flavor.
