Description
A rich and creamy chocolate pudding made with ripe avocados, unsweetened cocoa powder, and maple syrup, perfect for indulgent yet healthy dessert moments.
Ingredients
- 1 large ripe avocado
- 1/4 cup unsweetened cocoa powder
- 1/4 cup unsweetened almond milk
- 1/4 cup pure maple syrup
- 1 tsp. vanilla
- Pinch of salt
Instructions
- In a blender or food processor, combine the avocado, cocoa powder, almond milk, maple syrup, vanilla, and salt.
- Blend until smooth and creamy.
- Taste and adjust sweetness if necessary.
- Transfer the pudding to serving dishes and refrigerate for at least 30 minutes before serving.
Notes
For best results, use a ripe avocado and adjust sweetness to taste. Consider topping with fresh berries or nuts for added texture.
