Name: Chili Lime Flank Steak
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 pound flank steak; 1/4 cup lime juice; 2 tablespoons chili powder; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon cumin; Salt and pepper to taste; Fresh cilantro for garnish (optional)

Description

A vibrant and flavorful chili lime flank steak marinated to perfection, ideal for gatherings and unforgettable meals.

Ingredients

1 pound flank steak
1/4 cup lime juice
2 tablespoons chili powder
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste
Fresh cilantro for garnish (optional)

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Instructions

In a bowl, whisk together lime juice, chili powder, olive oil, garlic powder, cumin, salt, and pepper to create the marinade.
Place the flank steak in a resealable bag and pour the marinade over it. Seal and refrigerate for at least 15 minutes.
Preheat a grill or skillet over medium-high heat.
Remove the steak from the marinade and grill for 4-5 minutes per side for medium-rare, or until desired doneness.
Let the steak rest for a few minutes before slicing against the grain.
Garnish with fresh cilantro if desired and serve.

Notes

For enhanced flavor, consider adding lime zest to the marinade. Use a cast-iron skillet for a different texture. Be sure to let the steak rest after cooking.