Description
A vibrant and nutritious salad featuring chickpeas, ripe avocados, feta cheese, and fresh herbs, perfect for sharing with friends and family.
Ingredients
- 1 (15-ounce) can chickpeas, drained and rinsed
- 1 avocado, pitted and diced
- 4 ounces feta cheese, crumbled
- 1/2 cup red onion, thinly sliced
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice, freshly squeezed
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Combine the chickpeas, diced avocado, crumbled feta cheese, red onion, parsley, and mint in a large bowl.
- In a separate bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper.
- Pour the dressing over the salad ingredients and gently toss until well-coated.
- Serve immediately or refrigerate for later enjoyment.
Notes
For extra flavor, marinate chickpeas in olive oil and spices before adding them to the salad.
