Description
A delightful and flavorful chicken kofta dish served with creamy garlic yogurt sauce, perfect for gatherings and comfort food.
Ingredients
- 500 grams ground chicken
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1/4 cup fresh parsley, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup plain yogurt
- 2 tablespoons freshly squeezed lemon juice
- Pinch of salt
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine ground chicken, chopped onion, minced garlic, parsley, ground cumin, ground coriander, salt, and black pepper. Mix well until evenly combined.
- Form the mixture into small, oval-shaped koftas, ensuring they are compact.
- Preheat the grill to medium-high heat and brush it with olive oil to prevent sticking.
- Grill the koftas for about 10-12 minutes, turning them occasionally until they are cooked through and have a lovely char.
- In a separate bowl, mix yogurt, lemon juice, and a pinch of salt to prepare a simple garlic yogurt sauce.
- Serve the grilled koftas with the garlic yogurt sauce on the side.
Notes
Avoid overworking the chicken mixture for fluffier koftas. Skewers can help with even cooking.
