Description
A comforting and creamy Chicken and Gnocchi Soup, perfect for family gatherings or cozy dinners.
Ingredients
- 2 cups shredded cooked chicken
- 1 package (16 oz) gnocchi
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup spinach or kale, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the diced onion, carrots, and celery, sautéing until they soften.
- Add minced garlic and cook for another minute, stirring frequently to avoid burning.
- Pour in the chicken broth and bring everything to a boil.
- Add the gnocchi and cook according to the package instructions until they float to the top.
- Stir in the shredded chicken, chopped spinach or kale, heavy cream, and Italian seasoning.
- Simmer for a few minutes until heated through and the soup reaches a creamy consistency.
- Season with salt and pepper to taste.
- Serve hot and enjoy the delightful flavors of Chicken and Gnocchi Soup.
Notes
For added flavor, use leftover roasted chicken. Customize vegetables based on availability or preference.
