Description
A vibrant and flavorful chicken and broccoli stir-fry that brings joy to any mealtime.
Ingredients
- 1 pound of chicken breast, sliced
- 2 cups of broccoli florets
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of vegetable oil
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
- Stir in the broccoli florets and cook for another 3-4 minutes until they are crisp-tender.
- Add the soy sauce and oyster sauce, stirring to combine.
- Season with salt and pepper to taste.
- Serve immediately over cooked rice.
Notes
Fresh ingredients yield the best flavor. Consider customizing with other veggies like bell peppers or snap peas.
