Description
A comforting weeknight dinner featuring tender chicken, fresh broccoli, and creamy sauce that evokes fond memories.
Ingredients
- 8 oz pasta (fusilli or penne)
- 2 cups broccoli florets
- 2 tbsp olive oil
- 2 chicken breasts, diced
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned.
- Stir in minced garlic and cook for an additional minute.
- Add the pasta, chicken broth, and broccoli florets to the pot. Bring to a boil, then reduce heat and simmer until the pasta is cooked and the broccoli is tender.
- Stir in heavy cream and Parmesan cheese. Mix until creamy and heated through.
- Season with salt and pepper to taste.
- Serve warm.
Notes
For a zestier dish, consider adding a squeeze of lemon juice or incorporating other vegetables like bell peppers or peas.
